There was a devastating ice storm that hit the Fayetteville, Arkansas area in late January of this year. There just aren’t words to describe the destruction that happened. It looks to me much like an area hit by a tornado, but the area is much wider spread than any tornado damage that I’ve ever seen. Having just returned from there after visiting the perfect grandchildren, I am still amazed at the scene even two months later. I suspect that it will be a good year before the debris from the damaged trees alone will be cleared and even years beyond that before Mother Nature fully recovers her landscape. I am told that the City of Fayetteville has so much mulch on hand that they are just trying to give it away and can’t.
Notes
* Be sure to chill the mixing bowl and beaters before whipping the cream. Metal or glass mixing bowls work best.
Ingredients
- 1 prepared graham cracker pie crust
- 1 15- ounce can of Eagle Brand condensed milk
- 1/2 cup packed brown sugar
- pinch of salt
- 1/2 cup chopped pecans (I prefer them lightly toasted.)
- 1/2 cup powdered sugar (slightly different than Cora’s recipe)
- 1 cup whipping cream
- 1/2 cup toasted coconut
Instructions
- Mix Eagle Brand, brown sugar and salt in a double boiler and cook over boiling water until thick.
- Remove from heat.
- Pour 1/4 cup of the pecans into the shell and the remainder into the Eagle Brand mixture.
- Pour the filling into the graham cracker crust.
- Cool to room temperature.
- Meanwhile, whip the whipping cream with the powdered sugar until stiff. *
- Set aside in the refrigerator.
- Once the pie filling has cooled, top it with the whipped cream and sprinkle thoroughly with the toasted coconut.
Thanks for sharing this. I’m going to make a copy and put it in my recipe file. I’ll have to make it soon.
Hi, glad you stopped by. I actually graduated from UofA! Many of my friends were Kappas.
My best friend lives there now and sent me some photos of this storm…it was awful!
I still cannot get over the damage from the storm. Old Main lawn was the saddest sight to me, especially seeing so much damage to those beautiful, matured trees.
We are excited about the mulch, though! All of our flower beds need some fresh mulch. I think that is a great use for all those limbs, etc.
Now, if we can just figure out how to get it to warm up around here. It’s 37 degrees this morning and I have had enough of winter!
You had me at Sweetened Condensed Milk!