Prevention Magazine June 2004
If you’ve never cooked with rice noodles before, I encourage you to give them a try. This is an easy recipe that I have used for a few years now that satisfies my craving for curry but doesn’t go too heavily with it. You can adjust that to suit your tastes.
1 package (7 ounces) stir-fry rice noodles
1 tablespoon curry powder
1 tablespoon peanut oil
3/4 teaspoon sea salt
1 pound large shrimp, cleaned and deveined
1 red bell pepper, cut into strips
1/3 cup light coconut milk mixed with 1/4 cup water
2 tablespoons chopped cilantro
Cook noodles according to package directions. In a medium bowl, combine curry powder, oil, salt and shrimp. Heat large nonstick skillet over medium heat. Add pepper and curry-shrimp mixture. Cook 5 minutes or until shrimp are opaque. Add cooked rice noodles and coconut milk-water mixture. Stir to combine, and cook until heated through, about 2 minutes. Remove from heat and sprinkle with cilantro. Makes 4 servings.
350 calories per serving.
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Linked to: Presto Pasta Nights hosted this week by One Little Corner of the World
Foodie Fridays hosted by Gollum
Friday Feasts at Momtrends
Simple Supper Saturdays
Your dish looks great. I love shrimp and curry. Why don’t you look at my latest post and send for this week’s PPN. I have a link to the host if you want to join this week’s roundup.
I meant to also say cool blog. I really like it.
Great combo, thanks for sharing with PPN.
Sounds like something I’ll be doing soon. It looks awesome! Good morning and thank you for sharing!
Mine’s over at my fam’s blog:
http://complicatedsimplicity96.blogspot.com
This sounds so good! I will have to try to make it when hubby is out of the house (he’s allergic to seafood). Thanks for sharing!
{{HUGS}}
Robin :o)
Yum I love those noodles!!
This sounds like a wonderful recipe. I’ll have to give it a try. I adore rice noodles and your addition of curry powder is reminiscent of Shanghai noodles.
this sounds really good
Sounds like the perfect dinner for hubby. He loves shrimp and curry! Thanks for sharing. 🙂
Sounds simple and delicious! I’ve never cooked with the rice noodles before but always look at them in the store and wish I knew what to use them for – now I do! Thanks 🙂
Oh I bet that is quick with rice noodles and shrimp. I can definitely see myself riffing on this idea and another commenter’s comparison to Singapore noodles. Thanks for sharing!
I like Stir Fry Mai Fun!
I love curry and coconut milk but have never had rice noodles. EEP! I will have to change that soon.