Thanks to all of you for your get well wishes. I am on the mend and due for the final phase of my root canal in January.
I love puff pastry, especially Pepperidge Farm Puff Pastry (and, no I am not getting any sort of kickback from them). I used to try and make my own, but I was never quite satisfied with the results. PF never fails me. I use it for so many things. I really like to top my chicken pot pie and French onion soup with it. YUM!
This Puff Pastry Wrapped Brie is one of my go to recipes. I vary it in any number of ways. I’d love to hear of some of your favorite puff pastry ideas.
Brie in Puff Pastry
1 sheet puff pastry, thawed
1 8-ounce round of brie
1 egg
Heat over to 400 degrees. Unfold pastry onto lightly floured surface. Place cheese in the center of the pastry sheet. Fold pastry over cheese to cover. Trim excess pastry and press to seal. Save the pastry scraps to use as decoration, if desired.
Beat the egg with 1 Tablespoon of water. Brush seam of pastry with egg mixture. Place seam side down onto a baking sheet lined with parchment paper. Brush with egg mixture.
Bake 25 minutes or until golden brown, Let stand 20 minutes before serving.
Serves 6.
Good morning!
I’ve included your site on a page I’ve put together devoted to hops, challenges, and memes for every day of the week! The link to that page is under my header. http://acts17verse28.blogspot.com/
I love baked brie and yours looks particularly delicious! I’m so glad I stumbled upon your blog 🙂
Debbie, I am excited. I posted my cookies and had no problems with the picture. Looks like I am back again and happy to be here.
Thank you for hosting! This is the first time I’ve stopped by. There’s some yummy stuff here! 🙂
I love Pepperidge Farm puff pastry and baked brie is my weakness….
Thank you so much for hosting. I am linking up my Cottage Cheese Dumplings.
Good morning!
I’ve included your site on a page I’ve put together devoted to hops, challenges, and memes for every day of the week! The link to that page is under my header. http://acts17verse28.blogspot.com/
MERRY CHRISTMAS!
Hi Debbie,
I just love Baked Brie, and yours looks delicious. I am sharing my Pomegranate Dessert Tamale with Flan Sauce. Wishing you and your family a very Merry Christmas and thanks for hosting!
Miz Helen
The brie app sounds fabulous! I have some brie in the fridge and I know what I’m making!
Hi…I am a new follower, and have posed a recipe for a strawberry cake I had some problems posting. It posted twice with my name instead of recipe name. Sorry. Love your blog though.