Disclosure: I serve as a Brand Ambassador for Petit Jean Meats. All opinions are my own.
Like many of you, I have those days when dinner (or supper if you live in my area of the South) needs to come together fairly easily and quickly. This Farfalle with Ham, Peas, Asparagus and Greens I created for Petit Jean Meats fits that bill perfectly. It’s just one of those meals that is super filling and satisfying and, yet, is also a delicious mouthful.
I’ll have to confess that I’ve even eaten it cold the next day! Don’t you just love it when that happens?
For the recipe, head on over to PJEats where you’ll find a whole big bunch of other goodies you’ll want to try as well.
