One of the sides I like to serve with the Maryland Crab Cakes that I recently posted is this Apple Carrot-Celery Slaw. It adds a little different twist to the plate and and is full of interesting tastes.
I’ve also served alongside serveral of Hubby’s smoked meats and fish and it works quite good there as well.
I’d love know what tasty delights you serve as side dishes at your home. Please feel feel to share.
Did you read all about our recent cruise with the grands? Be sure to come back next week for Part 2: Our Port Adventures.
Apple-Celery-Carrot Slaw
2014-01-30 15:27:25
Serves 2
Ingredients
- 2 teaspoons extra virgin olive oil
- 1 teaspoon Dijon mustard
- 2 teaspoons champagne or white balsamic vinegar
- 1/2 teaspoon honey
- 1/8 teaspoon celery seeds, crushed
- dash salt
- cracked black pepper
- 1/2 cup finely diced celery
- 1/2 cup finely shredded carrot
- 1 Granny Smith apple shredded
- 1/4 cup chopped, toasted walnuts
Instructions
- Mix olive oil, mustard, vinegar, honey, celery seeds, salt, and black pepper.
- Combine the celery, carrot, apple and walnut and mix thoroughly with the dressing.
- Refrigerate until serving time.
Adapted from Pickles, Pigs & Whiskey, John Currence
Adapted from Pickles, Pigs & Whiskey, John Currence
Dining With Debbie https://diningwithdebbie.net/
