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I was looking for ways to use up the homemade Irish Cream that I had made previously for this Irish Cream Bundt Cake when I remembered a Jell-O cake that my mom used to make all of the time. I altered her basic recipe adapted it for this pistachio version. It would make a delicious addition to any spring menu.

2diningwithdebbiepistachio cake

 

Pistachio Irish Cream Cake

Serves 12 – 15

 

*I drain the liquid from Greek yogurt and sour cream a couple of days before using them.  I prefer the thickness that is created.