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Thanks so much for joining me this week for Crock Pot Wednesday.  I’m looking forward to what you have to say.  Please don’t hesitate to share if your recipe is not a slow cooker one; join in anyway.  I’d love to see what you are cooking and enjoying with your friends and families.

 
 
I got a new “toy” (Hubby’s term) a few weeks ago, and I have to tell you that I love this one!  My friend Liz, of Just Leave It to Liz, is a personal chef and distributor for Fagor pressure cookers.  I had been eyeing one for sometime, but I kept refraining from purchasing one because I have a kitchen full of pots, pans and utensils.  But….here it is…in my kitchen…on my counter…and it’s worth making room for.  It is a slow cooker, pressure cooker and rice cooker all in one.  I am not making a single cent endorsing this product; I’m just saying, talk to Santa.  (Sorry about the quality of this photo, but it’s a looonnnggg story.)
 

Liz’s Taramahoota Pollo Sopa with Quinoa was the first dish I made in my new cooker.  I made the soup in the pressure cooker, but I served it the next day to my teacher friends in the slow cooker.  It can be prepared either way with no problem.  This is such an easy soup with a mouthful of flavors.  I just know you are going to love it as much as all of us do.

 
I would love to show you a picture, but that’s part of the camera story.  Another story.  For another time.  Just trust me on this one.  It’s delicious.
And with a name like Taramahoota…well, ya’ know.
 
 
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