Thanks for dropping by for a visit. I’m so glad that you chose to spend some time here today. I’ll look forward to what you have to say and share.
We continue to experience very hot weather with little or no rain. It’s sad to see the crops already dead in the fields, and I feel so sorry for our farmers and cattlemen. Unfortunately for all of us, we will continue to experience this drought in the supermarkets during the coming months.
An easy and relatively inexpensive meal that we often enjoy is a filling and nutritious salad. This Fajita Steak Salad is so delicious that you won’t feel like you have missed out on a thing. 
3 Tablespoons vegetable oil, divided
2 Tablespoons red wine vinegar
2 cups thinly sliced red, yellow, and/or green bell peppers
1 cup thin onion rings
2 cloves garlic, minced
1 pound cooked steak, cut into julienne strips (about 2 cups)
4 cups torn mixed salad greens
1 cup shredded Cheddar cheese (4 ounces)
1/2 cup sliced pitted ripe olives
Tortilla chips
In a small bowl, blend steak sauce, salsa, 2 Tablespoons oil and vinegar; set aside.
In a large skillet, over medium-high heat, saute, peppers, onion and garlic in remaining 1 Tablespoon oil until tender. In a large nonmetal bowl, combine the pepper mixture, steak and steak sauce mixture. Cover and refrigerate until serving time.
To serve, toss chilled steak mixture with salad greens, cheese and olives. Serve with the tortilla chips.
Serves 4 – 6.
What a great salad! We eat a lot of main dish salads and I am always looking for new ideas. Thanks for the inspiration.
Nice steak salad especially good for the hot weather. The weather in Singapore is also very hot… I just made blueberry ice cream and I would like to link to your Magical Widgets for the first time 🙂
Thanks for hosting again Debbie!
That salad looks fabulous!!!