This week I am attending APSI in Fayetteville. APSI stands for Advanced Placement Summer Institute; it is conducted by The College Board and is one of the best inservice programs that I attend each year. It’s a very full, long week. We start at 8-8:30 each morning and go until 5:30 each afternoon. Yep! My rear end and brain are both exhausted by day’s end. As a consequence, I’m not doing ANY cooking until the weekend. Believe it or not, I miss that.

I obviously like to cook or I wouldn’t be doing this blog. It’s relaxing for me on most occasions, but even Hubby doesn’t understand that even after 40+ years of being married to me. He’s quit trying to figure me out, I think:)


Because I chose to come to NWA for this conference, I get to spend some great quality time with the Perfect Babies.  What’s a joy!


While I won’t be cooking this week, it doesn’t mean that I won’t be enjoying reading about what you will be doing.  


Happy 14th Anniversary to Perfect Daughter and Perfect SiL.  I hope you are enjoying your evening out.  I’m enjoying my evening in with the Perfect Ones:)  We’ll probably be feasting on homemade sundaes!  (Shhhh.  Don’t tell Momma.) Thanks.

Thanks for joining me for this week’s edition of What’s On the Menu Wednesday.  I look forward to what you have to say.  Be sure and link up below.