So this week I’ve been sharing some new favorite dishes with you that I have recently tried. Before sharing today’s, however, I have to show you my #1 FAVORITE PINK PRINCESS.
While this isn’t her Easter outfit, you can bet that whatever she wears this Sunday will be pink! The girl just can’t have too much pink.
I keep canned PINK Alaskan salmon in the pantry at all times. It can be used in so many more ways than fried salmon croquettes (although I have a delicious version of those that I will share at some point). The February 2010 edition of Eating Well featured four recipes with canned salmon; so far, I have tried two of those.
These black bean and salmon tostadas are easy to prepare and have such great flavor which makes them my New Favorite #5. Plus, they are healthy for you – just don’t tell the kids or Hubby:)
Photo and recipe courtesy of Eating Well magazine.
Linked to: Pink Saturday. Thanks to Beverly for hosting.
What a cutie…Love the curly hair…She is such a doll baby
xoxo
Julie
salmon is my favorite fish… and love your little girl. Too cute
Your girl is so precious in her pinks! I love salmon! I used a recipe and posted a pic one Pink Saturday!
Colorado hugs to you and yours from me! Anne
cute little princess! …and I love salmon! This is my first Pink Saturday and I’m enjoying hopping around and seeing all the pink pretties! Please stop by my place and see my little Basket Full of Sunshine! until later…
Now isn’t she the prettiest princess ever!!!!
Happy Pinks!
In Shoes We Trust,
Maggie Mae
“Do these shoes match this purse?”
Great pink post! Your little angel is just beautiful.
Best wishes for a wonderful and blessed Easter week,
Natasha.