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Happy St. Patrick’s Day and welcome to this week’s Crock Pot Wednesday.  Today I am revisiting an earlier post for Corned Beef and Cabbage.  I prepared ours for Monday evening because we have obligations every other night this week (aaarrrgghhh). 
crockpot wednesdays This is one of my favorite meals.  It was soooooo good.  I enjoyed a corned beef sandwich from the leftovers today at lunch.  Please use a good cut of corned beef brisket.  It’s worth it to do so.
Come join everyone at The Daily Spud for the Paddy’s Day Food Parade.  Today, everyone is a wee bit Irish:)
Erin go bragh!  Thanks for joining me for Crock Pot Wednesday,
I can’t wait for you to try the Chocolate Stout Cake to be posted later this week.  HMMMM. Good.
Linked to:  Tasty Tuesdays and Tempt My Tummy Tuesday