snow

So this is what we woke up to this morning, and because we in Arkansas can’t drive on snow, school is out again.  This makes two snow days for us – almost a record! 

snow2 It is, of course, time for our annual Daffodil and Snow Tire Festival.  Mine have big buds already and are ready to open soon.  They always seem to survive somehow.  I do love the idea that they are announcing that Spring will be here soon.  I am ssssooooooooooooooo ready!

It really is a pretty snow today.  And, it is actually snow – not ice.   Instead of lamenting all that needs to be done both here at home and at school, I think I will just sit back and enjoy the beauty. 

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Since I have all of the ingredients on hand, I’m putting on a pot of seafood gumbo that I will be posting for this week’s Crock Pot Wednesday.  Come back and join me.  Remember, there’s a giveaway going on.  Check out the details for that HERE.

Later this week I will be making this sour cream cornbread to go along with our veggie night.  This is such a great little recipe, I hope you will give it a try.

Sour Cream Cornbread

1 cup corn meal mix
2 eggs
1 8 ounce can cream style corn
1 8 ounce carton sour cream
1 stick butter
1 cup shredded cheese (I use Cheddar.), optional

Preheat oven to 375 degrees.  Melt the butter in an 8 x 10-inch pan (I use my 10-inch cast iron skillet).   Mix together corn meal mix, eggs, corn, sour cream and cheese, if using.  Pour in the melted butter, leaving enough in the pan to keep the cornbread from sticking.  Bake for 45 minutes to 1 hour, or until brown.

menu plan monday

 

It’s time for Menu Plan Monday at I’m An Organizing Junkie.  It’s always interesting to see what others are planning for the week.  You can find my menu plan on the sidebar.  I’m making use of the freezer and leftovers this week.  That’s a good thing:)

Arkansas Bloggers: Come join our group.  Link your blog to connect with other Arkansas Bloggers.  The link to that information is on  my sidebar.