I’m using up leftovers and working from my freezer this week as much as I can. My weekly menu is always posted on the sidebar, but I wanted to say a special thank you to Laura for always organizing and hosting Menu Plan Monday. I know how much effort it takes to host a blog event, soooooo here’s a big thank you to her:
Thanks Laura!
Monday: Vegetable Beef Soup (using leftover roasted vegetables and oxtails from the freezer), sour cream cornbread, grilled pears with balsamic reduction
*Tuesday: Crock Pot Beef and Roasted Garlic Pie (using leftover mashed potatoes, leftover roasted garlic and a chuck roast from the freezer), spinach and spring green salad with raspberry vinaigrette, apple turnovers (from the freezer)
Wednesday: Dance and Date Night
*Thursday: Lobel’s Chicken and Sausage Jambalaya (chicken, sausage, stock and seasoning blend from the freezer), garlic bread, Key lime pie (from the freezer)
Friday and Saturday: off to see the babies
Sunday: travel day
*Recipes will be posted on those days.
I love everything!!!! Even your dance and date night- sounds like my kind of fun.
I’ll be checking back tomorrow for your Crock Pot Beef and Roasted Garlic Pie- sounds extra good.
Wonderful recipes!
Yvonne
Looks like you have a busy and yummy week ahead of you:-)
You have some yummy things left in your freezer. If I cooked out of my freezer we would starve! Haha! I need to do some serious freezer stocking-up soon.
I am sure you had a wonderful time with your babies! I hope Emily got to spend some time away from the hospital on Thursday.
You sure are busy!
That beef and roasted garlic sounds great. Another one to try for me 🙂
Enjoy your time away from the kitchen.
Sounds great! I am intrigued by the chicken and sausage mixture from the freezer. Please tell more! I do a lot of freezer meals etc. as hubby and I both work, so I would love details on that!
This sounds perfect for the cold weather we are about to have!
Christi @ A Southern Life