Rachel and I were hanging out the other day while I was cooking dinner (or supper – whatever!). I was doing one of my “thirty minute meals” while she was doing the same. Only thing was, she was getting paid a gazillion bucks. Me? I got a humongous hug and kiss from Hubby for making Rachel’s caramel apple cobbler. I think I got the better deal:)
I think Rachel and Paula pretty much have the same philosophy regarding full-flavored ingredients. This certainly isn’t dietetic, but it has such incredibly yummy flavors that you won’t care one calorie!
Makes 6 servings
Ingredients:
- 8 apples—peeled, cored and cut into 1/2-inch-thick wedges (I used Granny Smiths.)
- 1/2 cup heavy cream
- 1 cup brown sugar
- 3/4 cup granulated sugar
- 1/4 cup brandy
- 1-1/2 sticks (6 ounces) plus 2 tablespoons unsalted butter, chilled
- 1 tablespoon pure vanilla extract
- 3/4 teaspoon salt
- 1-1/2 cups flour
- 1/2 teaspoon ground cinnamon
- 1/2 cup chopped pecans, toasted
- 2 cups whipped cream, for serving
Directions:
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Preheat the oven to 375°. Grease a 9-by-13-inch baking dish; add the apples. In a saucepan, bring the heavy cream, 1/2 cup brown sugar, 1/2 cup granulated sugar, the brandy, 2 tablespoons butter, the vanilla and 1/2 teaspoon salt to a boil, whisking. Lower the heat to medium and cook until thickened, about 5 minutes; pour over the apples.
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In a food processor, combine the flour, remaining 1/2 cup brown sugar, 1/4 cup granulated sugar, 1/4 teaspoon salt and the cinnamon. Cut the remaining 1 1/2 sticks butter into 1/2-inch pieces; add to the flour mixture and pulse until coarse crumbs form; stir in the nuts.
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Scatter the topping over the apples and bake until golden, 1 hour. Let cool for 10 minutes. Serve with the whipped cream. (Vanilla ice cream would be great as well.)
(Photos and recipe courtesy of Rachelraymag.com.)
This sounds amazing! I’m going to try it this weekend!
What an excellent weekend recipe!! Sounds “delish”
That sounds delicious. I have got to try this one for sure. Thanks
This recipe looks yummy! I really enjoy your recipes and photos and nominated you for a blog award here: http://love-2-create.blogspot.com/2009/11/thank-you.html :o)
This sounds just right for fall and I love the containers she used for it.
This sounds simply wonderful. It’s a perfect dessert for fall weekends. Thanks for sharing it with us. Have a great weekend.
Now those are good ingredients! Cream, butter, apples…how could you go wrong?
This sounds wonderful, Apple desserts this time of the year are my favorite. I am going to give this a try.
Debbie, you did that just like RR!
What a geat recipe, thanks.
Your check is in the mail.
Yvonne
Looks like a simple week in food. Enjoy it! I love the idea of putting the menu plan in the sidebar. I may have to figure out how to do that, too. 🙂
This recipe sounds oh so delicious! Who needs a gazillion bucks anyway when you get to see your Husband so happy!