This is what was…

Florida game

This is what I would have preferred…

FRIED GATOR

Ingredients

  • 1 pound alligator meat, cut into chunks (can substitute chicken or pork)
  • Salt and freshly ground black pepper
  • Flour, for dredging
  • 1 cup buttermilk
  • 1 cup hot sauce
  • 1 bottle ranch dressing, for dipping

Directions

Heat a deep-fryer to 350 degrees F.

Lightly season gator meat with salt and pepper prior to dredging them in flour. Combine buttermilk and hot sauce into 1 mixture. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. Then place in deep fryer until golden brown, just a couple minutes. Drain on paper towels and serve with ranch dressing.

 Recipe and photo courtesy of Paula Deen.

I realize that many of you may not be Arkansas Razorback fans.  Please bear with us as we mourn the loss of this game.

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crockpot wednesdays Crock Pot Wednesday for this week will remain open until Monday at 6 p.m.  Please get your entries in for the giveaway and cast your votes for your favorite.  I hope you are having fun visiting the other blogs and their great ideas.