1 egg white
4 cups pecans
1 tablespoon water
1/2 cup sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon
Preheat oven to 325 degrees.
Beat the egg white with the salt and water. Coat the pecans with this mixture. Sprinkle with the sugar and cinnamon. Bake in a single layer on a buttered cookie sheet(s). Stir every five minutes for 20 minutes or until lightly browned.
One of my students gave me a bag of these at Christmas. They were delicious. I tried to eat just one – didn’t happen. Suddenly, they disappeared!
