Thanks for joining me for this week’s Crock Pot Wednesday. Be sure to link up with Mister Linky below. Also, check out the current giveaway going on.This is an easy side dish to make in the slow cooker. It goes well with a variety of main entrees and generally pleases all.
2 pounds frozen corn kernels
2 Tablespoons butter, cubed
2 poblano chile peppers, chopped or l large green bell pepper and 1 jalapeno pepper, seeded and finely chopped
1 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon black pepper
3 ounces cream cheese, cubed
1 cup (4 ounces) shredded sharp Cheddar cheese
Coat the slow cooker with nonstick cooking spray. Add all ingredients except cream cheese and Cheddar cheese. Cover. Cook on HIGH 2 hours. Add cheeses; stir to blend. Cover and cook 15 minutes more or until cheeses melt.
8 servings
GIVEAWAY INFORMATION
There’s a little giveaway going on this month connected to CPW, so I hope you will be back to join me each week. Each link earns an entry in the proverbial “crock pot.” You can also earn extra entries by becoming a new follower here, on Twitter or on Facebook. Just leave me a comment each time that you do. Next week is the final week to enter.
The corn looks awesome. I am a firm believer that cream cheese can make ANYTHING taste better! Thanks!
Ooo…that sounds good:-)
Hi. I found you on Arkansas Women Bloggers.
I love cooking, and trying new things! And I really want to get into using my crock pot more. I will make sure to try a few recipes, that corn sounds deslish!
I’m submitting my pulled pork sandwiches. I’m terrified of drying out pork so I usually cook it in the slow cooker. This comes out really juicy and able to shred easily! Perfect for summer BBQ dinners!
I think I may have to break down and buy another crock pot. Had a party for 40 here Saturday night for a young couple getting married. We served comfort food and used a recipe from Trisha Yearwood’s new cookbook for mac and cheese made in the crock pot. Delicious and easy.
Sounds wonderful, I must try this one. Thank you.
This is my first time posting on Crockpot Wednesdays and am looking forward to all the delicious recipes. I focus on healthy eating and use my crockpot a lot for a time saver to cut down of preparation time. Thanks for hosting this!
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That looks really delicious! What a great side dish. My family loves corn so I will be making this soon. Thanks for hosting. I love Crock Pot Wednesdays!!
I just made corn and green pea enchiladas, I know a bit weird, but they were good!
I could eat corn till I turned yellow 🙂 your dish looks and sounds great!