by Debbie | Dec 27, 2017 | #sponsored, Entrees
Disclosure: This is a from a sponsored post I did for Riceland Foods. All opinions are my own. When Hubby and I were newlyweds we lived in an area with limited restaurant availability at best. On Sunday, it was pretty much impossible to find one open so Sunday lunch...
by Debbie | Sep 25, 2016 | All About Arkansas, Arkansas, Entrees, Salads, Sides, Sips and Small Bites
I love Arkansas and I love promoting and supporting our Arkansas farmers and producers. Many of you already know that I am a Brand Ambassador for Riceland Foods and while I receive compensation for the work I do for them, I really enjoy doing it. September is National...
by Debbie | Apr 8, 2016 | Sides
I don’t know what you call ’em in your neck of the woods, but around here we mostly call ’em Funeral Potatoes and for good reason. In the South, you can show up at a wedding without a covered dish (aka casserole), but you never, ever, ever show up at...
by Debbie | Mar 23, 2010 | Entrees
In celebration of my week at the beach! This is soooo good and easy. I hope you enjoy it. You can substitute surimi if you want. Personally, I just can’t do that. 10-12 ounces fresh crabmeat 1 (10-ounce) package frozen whole kernel corn, thawed...
by Debbie | Mar 18, 2010 | Savory Sides, Sides
This is a basic recipe for Colcannon that I like and have used with my students for our Irish feast. At home, I use sautéed kale in place of the cabbage. I have even used leftover roasted Brussel sprouts. Both add a greater depth of flavor, I...
