Spelt Salad with Lemony Sorghum Vinaigrette
Jump to recipeSpelt is a species of wheat (some will say that spelt is a close relative of wheat) that was a very important crop in ancient and medieval times, but now it is only commonly grown in Europe. It’s been around in the United States since the 1890s, but it was replaced in the … Continue reading Spelt Salad with Lemony Sorghum Vinaigrette
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