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diningwithdebbiesoba noodle edamame stir fry

In a few days I will join approximately twenty other bloggers from across the state of Arkansas at Bean2Blog 2013 sponsored by The Arkansas Soybean Promotion Board and P. Allen Smith at Smith’s gorgeous Moss Mountain Farm.  I am excited to be seeing old friends and meeting up with new ones while learning about the production and economic impact of soybeans in our state and nation.
  
Soybeans are grown in 50 of Arkansas’ 75 counties.  Over 122 million bushels of soybeans were harvested last year at a value of approximately $1 billion.  Soybean meal is used extensively by  our livestock and poultry industries which helps make Arkansas 10th in the nation in terms of soybean production.
 
 There are always bags of edamame, shelled and unshelled, in my freezer .  In enjoy seeking ways to use those in a variety of ways.  This stir fry is one of our favorites.  If you have difficulty locating the soba noodles (made from buckwheat), use linguine or other favorite pasta.  Quinoa and rice can also be used equally as well.
  

 
 
 
#Bean2Blog #Arkansassoybean
Adapted from Food Network, Anne Burrell