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diningwithdebbiesalmoncroquettes

 
More than once over the past couple of weeks Hubby has reminded me how much he loves these salmon croquettes.  I reminded him that we were supposed to be avoiding fried foods.  Then he gave me the sad face.  Well, guess what we had for dinner tonight.
 
My friend Jeanette first gave me the original recipe YEARS ago, and it was included in Calico Cupboards, a cookbook by Benton Junior Auxiliary.  It was love at first bite  These are not your everyday salmon cakes; they are unbelievably light and yet crunchy at the same time.  Even though they are deep friend, they do not absorb much oil at  all because they crisp up so quickly. 
 

 
Leftovers can be reheated, but they really are best eaten just after cooking.

Enjoy!

Linked to:  Foodie Friday @ Arkansas Women Bloggers
Full Plate Thursday