Ingredients
- Yield: Makes 6 servings
- 2/3 cup mayonnaise
- 1 1/2 tablespoons red wine vinegar
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh basil
- 1 small garlic clove, pressed
- 6 4-inch-long baguette sections or one 1-pound loaf ciabatta, halved horizontally
- 2 ears of corn, husked
- 2 small red bell peppers, quartered lengthwise
- 1 large red onion, cut into 1/3-inch rounds
- 1 1/4 to 1 1/2 pounds skirt steak, cut crosswise into 6-inch pieces
- Olive oil (for brushing)
Instructions
- Prepare barbecue (high heat).
- Whisk first 5 ingredients in medium bowl. Set aside.
- Pull out some of inside of bread, forming thick shells.
- Brush corn, peppers, onion, cut sides of bread, and steaks with olive oil. Sprinkle with salt and pepper.
- Grill vegetables until charred and just tender and steaks until charred and cooked to medium-rare, about 15 minutes for corn, 8 to 10 minutes for peppers, and 5 to 8 minutes for onion, turning occasionally, and 3 minutes per side for steaks.
- Let steaks rest 5 minutes.
- Grill bread, cut side down, until charred, about 2 to 3 minutes.
- Cut corn from cobs; add 1 cup to bowl with mayonnaise mixture and stir to coat.
- Season to taste with salt and pepper.
- I used thawed frozen corn that I grilled in the skillet. I will try the fresh corn when it comes in season locally.)
- Cut steaks diagonally against the grain into 1/3- to 1/2-inch-thick strips.
- Arrange steak slices, peppers, and onion over bottom halves of bread.
- Spoon corn mayonnaise over.
- Top with bread, pressing slightly to compact. (If using ciabatta, cut into 6 sandwiches.) only 377 calories!
© 2024 DiningWithDebbie.net. All Rights Reserved.
Courtesy Bon Appétit, September 2009. Photo courtesy of Lisa Hubbard.
Linked to Food on Fridays, Friday Feasts and Foodie Friday.
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Oh my!!!! I can’t tell you how good that looks..ohhhh yummmmmmm, I know we would like the corn mayonnaise.. it sounds delicious.
I so love a beautiful sandwich
Yummy, yummy, yummy! That looks delicious:)
Hi Debbie, You made one of my absolute favorites! Flank steak is so delicious and versatile! And this is a new twist flank steak. I’m going to try this. Bobby (dh) will love this one!
I would love to join CrockPot Wednesday, but I will be in Savannah on a girl’s getaway. When I come home I’ll be over to participate.
It was wonderful to visit today1
Yvonne
Found you through new friend Friday! Wanted to let you know that your link isn’t working – I googled your blog.
Sandwich looks delicious! I will have to try it!
That is one gorgeous sandwich. Skirt steak is hard to find around here. I have to find a substitute, but I’m definitely going to try this sandwich. I hope your vacation was fabulous.
Oh it looks wonderful and the low calorie count is even better!
Joyce
I’ve never heard of corn mayo before. I love corn, I’ll bet it makes the sandwich extra yummy!
HUGE fans of skirt steak…your sandwich looks very yummy 🙂
Blessings!
Gail
Debbie- This looks wonderful! I am always looking for a good sandwich and the mayo sounds divine! If you do eat at Pete and Sam’s, my favorite is eggplant Paulo–I NEVER eat anything else! Thanks for stopping by!
That looks so very good! I’m not great with steak and it’s my husband’s favorite food. Maybe I can make this.
Oh my goodness this looks delicious, my husband would love it!!
thanks for visiting my blog
xoxo
These look fabulous- definitely something we’ll try
xoxo Pattie
I don’t know if you’re still doing crock pot Wednesdays, but I have several at my other (new) resource blog:
http://villageofmoms.blogspot.com/search/label/crock%20pot
This sammie totally rocks. Corn mayo. WOW!!!
Preeeeeetty sandwich!! Looks delicious!
We cook flank steak quite a bit so we’ll be sure to try this. It looks delicious!
Oh this is TOTALLY something my family would LOVE!
Thanks for linking up to I’m Lovin’ It! Hope to see you again this week!