After a week of indulgence during Spring Break, I need to get back on track with some lighter fare. With Easter weekend coming up, and the celebration foods that I’m sure will be prepared, I also need to work in some extra exercise time.
This is a short week for me at school due to scheduling conferences on Thursday and Good Friday holiday on, well, Friday:) We plan to spend the weekend with the Perfect Babies, so my menu plan is short as well.
I pray you have a blessed week. Be sure to come back and join me for Crock Pot Wednesday. I can’t wait to see what you have to offer.
Monday: Mediterranean Chicken Pasta Salad
(Penne pasta, basil pesto, grilled chicken, cherry tomatoes, chopped cucumber, feta cheese, sliced ripe olives)
Tuesday: Shrimp and Cotija Enchiladas with Salsa Verde and Crema Mexicana (Bon Appétit, June 2009) These are really tasty!
Photo by Maria Robledo
Wednesday: Dance Lesson and Date Night
Thursday: I have scheduling conferences until early evening, so we will probably eat out or have leftovers.
Friday: off to see the Perfect Ones:)
Join me for dessert this week from the crock pot! Mister Linky will be up and ready for you Tuesday evening.
Linked to Menu Plan Monday, Tempt My Tummy Tuesday, Tuesdays at the Table, and Tasty Tuesday
Looks like an awesomely delicious week!!
I love how you plan out your meals, just like I do. It makes me feel very organized!
dance lessons… Lindy Hop is my signature dance (or a polka when I drink)
Have fun, great to have it scheduled
Looks like an amazing recipe, one I would love!