crockpo wednesday

 Welcome to Crock Pot Wednesday.  Thanks for stopping by.  Join us by entering your link below.   You are free to invite others to the party. I’m anxious to hear what you have to say.

Fall 32617262is definitely in the air here in Arkansas.  I know there are still some very warm days to come, but the brisk air is a welcome reprieve (this coming from a dedicated summer person) from the 90+ degree temps and the frequent rain we have had lately.  The bluebird skies and cooler days caused me to start thinking about some of those foods that I tend to go to in autumn.  They, too, are welcomed back heartily.

butternut squash

This squash recipe combines three great flavors of fall: butternut squash, thyme and apple cider.  It comes from Slow Cooker: the Best Cookbook Ever.  We have enjoyed many tasty dishes from it.  This side dish is terrific with pork or chicken.  I served it with grilled pork chops that were seasoned with an olive oil – fresh thyme marinade.

325910011/2 cup unsalted butter, melted
1/4 cup firmly packed light brown sugar
1 cup apple cider
2 teaspoons dried thyme
4 cups 1-inch chunks peeled and seeded butternut squash

Combine all ingredients in the insert of a 5 to 7-quart slow cooker.  Cover and cook on high for 3 1/2-4 hours until the squash is tender.  Makes 6-8 servings.

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I’m thrilled to receive an Honest Scrap Award from Country Lady.  She honors me with her gift.
THANKS Country Lady!!   You can click on her front door to enter her blog.

country lady 2 
I’ll be back later this week to share “10 Honest Things” about myself.  The pressure is on! 

 
Kathy over at Life in the Slow Lane has been a friend of Splash_Awardmine since college.  She and I were in the Kappa Kappa Gamma House at the University of Arkansas at the same time — even though she is MUCH older than I:)  I’m amazed at all of her talents.  You should go visit her blog to see what I mean.  I’m presenting this SPLASH award to her.  The Splash Award is given to “alluring, amusing, bewitching, impressive, and inspiring blogs.” 

Linked to:
Menu Plan Monday
Tempt My Tummy Tuesday
Tuesdays at the Table
Tasty Tuesdays

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