Spelt Salad with Lemony Sorghum Vinaigrette

Spelt is a species of wheat (some will say that spelt is a close relative of wheat) that was a very important crop in ancient and medieval times, but now

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Hearty Chicken Greek Salad with Feta Vinagrette

What’s the greatest invention of this century? No. Not the cell phone. Although, it has changed our world, hasn’t it. Now you can NEVER get away from your job. Or

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Blueberry, Strawberry and Chicken Salad with Blueberry Vinaigrette

Spring has finally arrived (I hope!) in Arkansas. Our strawberries are just finding their way into the local markets, and they’ll be finding their way into lots of dishes at

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Kitchen Sink Chopped Kale Salad

Everything but the  kitchen sink. Ever heard that before? When I used to ask my Nonnie what ingredients she included in her famous chicken and dressing or her as famous

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Lime Vinaigrette with The Easiest Salad in the Whole Wide World

There’s only one problem with this lime vinaigrette. Well, maybe two problems. You really must use fresh lime juice which means you need to have limes on hand. Just a

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Spring Pea and Radish Salad

 Peas + Radishes. Are you kidding me? Does that even sound good to you? Well, I’m here to tell you that I’m about to change your mind.  Cause this Spring

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Blueberry-Basil Vinegar and Vinaigrette {Kitchen Basics}

It’s funny, ya’ know. When it comes to blogging, sometimes it’s what seems to be the most insignificant things that create the most interest. Take my mention of Blueberry-Basil Vinegar,

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Red, White and Blue Blueberry and Beet Salad

It’s blueberry season in Arkansas, and I try to take full advantage of it. We love blueberries in just about anyway they can be eaten. They seem to pop up

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Spring Vegetable, Rice and Smoked Salmon Salad

***SITE UNDER RECONSTRUCTION*** Don’t you just love this time of the year when the spring vegetables start coming in? I sure do, and I try to take advantage of them

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Orange Ya Glad Vinaigrette

Everybody needs a good vinaigrette recipe in their hip pocket. Nothing could be easier to make, and the ingredients are almost always on hand. I play around with the basic

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