by Debbie | Jan 1, 2017 | Breads, Desserts, Entrees
I am such a lemon lover. It seems I migrate toward just about anything savory or sweet having a lemony taste. I got such a hankering this morning which I was up at dawn making this Tart Lemon Bread. I’ll leave it up to you to decide whether...
by Debbie | Mar 17, 2016 | Entrees
#letsbreakbread So I have a deep and abiding adoration for all things lemon, especially Meyer lemon. And when you add in royal reds (I get these at Joe Patti’s, my seafood heaven!), oh my goodness. Plus there’s vermicelli (substitute angel...
by Debbie | Aug 9, 2009 | Salads
School starts for me on Monday, and I will have a period of adjustment just like the students do. That includes, of course, settling back into a meal time routine. My mind is still in summer mode so my August dinner plans will reflect that I know. ...