by Debbie | Nov 13, 2017 | Sides
I do love fall in my home state. I’ve not been to New England during autumn, but I really feel that Arkansas’ autumnal season will rival anything that might be there. Ya’ll it is just gorgeous, and I look forward to sharing a glimpse or...
by Debbie | Nov 2, 2017 | Holidays, Sides
Who doesn’t look forward to the bounty of a Thanksgiving dinner? We love gathering with family and friends, celebrating good news, honoring traditions and breaking bread together. The problem? “The average American will consume a hefty 3,000 calories on Thanksgiving...
by Debbie | Oct 9, 2017 | Kitchen Basics
It’s so easy to make your own pumpkin pie spice, y’all. Once you do it, you’ll wonder why you ever paid over $4 a bottle (a tiny one at that) for the stuff! I mean, common sense does get ahold of me occasionally. Pumpkin pie spice and apple pie spice...
by Debbie | Sep 25, 2017 | Kitchen Basics
So I’m working on my October 10 THV11 segment (Skipped September. It’s a long story.) which is going to feature apples since it’s apple season in Arkansas. I know everyone is on the pumpkin and pumpkin spice kick right now which I certainly will...
by Debbie | Jun 30, 2017 | Entrees, Soups and Sandwiches
Make this Independence Day celebration or your next summer party an extra-special event. Grill up a bunch of Petit Jean Meats hot dogs, franks or Grillers and allow your guests to use their creativity to kick their dogs up to the next level. Set up a wide variety of...
