Hot Dog! Hot Dog! Hot Diggity Dog!

Make this Independence Day celebration or your next summer party an extra-special event. Grill up a bunch of Petit Jean Meats hot dogs, franks or Grillers and allow your guests

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Frozen Oreo-Yogurt Pie

I’ve been taking some time away from the blog lately to refocus, tend to some family business and spend time with our precious Perfect Boy and Perfect Girl.  Sometimes, you

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Hearty Chicken Greek Salad with Feta Vinagrette

What’s the greatest invention of this century? No. Not the cell phone. Although, it has changed our world, hasn’t it. Now you can NEVER get away from your job. Or

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Blueberry, Strawberry and Chicken Salad with Blueberry Vinaigrette

Spring has finally arrived (I hope!) in Arkansas. Our strawberries are just finding their way into the local markets, and they’ll be finding their way into lots of dishes at

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Pesto, Pasta, Bean and Sausage Soup

We’ve been celebrating National Soup Month throughout January at our house. Of course, we tend to celebrate with soup pretty much all of the time! I don’t think I ever

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Vegetarian Sweet Potato Chili {Slow Cooker}

I am by no means a vegetarian, but I do like to serve meatless meals at least 1 or 2 times per week. Fortunately, Hubs is just fine with that.

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The Very Best Chili, Y’all {Slow Cooker}

We are soup, stew and chili lovers at our house. Seldom a week goes by that I don’t fix at least one version, especially during the fall and winter months.

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Petit Jean Meats Favorites for THV11

This week’s THV11 This Morning segment focuses on one of my favorite Arkansas producers, Petit Jean Meats. In business since 1922, this family-owned business, produces the finest traditional Arkansas flavor

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Easy Homemade Ravioli and Tortellini for National Pasta Month

You know in our never ending quest to celebrate all things food, we set aside days, weeks and even months to showcase everything from aardvark (I serious hope not!) to

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Ruby Thomas’ Chicken Breasts Eden Isle

I’m really not obsessed, y’all. It may seem that I spend a whole bunch of time talking and writing about the Red Apple Inn on Eden Isle. Actually, I DO

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