by Debbie | Sep 25, 2017 | Kitchen Basics
So I’m working on my October 10 THV11 segment (Skipped September. It’s a long story.) which is going to feature apples since it’s apple season in Arkansas. I know everyone is on the pumpkin and pumpkin spice kick right now which I certainly will...
by Debbie | Mar 1, 2017 | Salads
Mardi Gras may be over for 2017, but we can still celebrate the food, can’t we? I call this New Orleans Muffuletta Pasta Salad since the word “muffuletta” is synonymous with New Orleans as far as I am concerned. What’s nice about this salad is...
by Debbie | Feb 7, 2017 | Desserts
It’s love at first bite for this chocolatey Nutella Hazelnut Tart. Nutella, as you may be aware, is a rich blend of cocoa, milk and hazelnuts. Combine that with a rich custard of eggs, sorghum syrup and half and half, and you’ve got yourself a real winner...
by Debbie | Aug 23, 2016 | Breakfast and Brunch
Here’s your hotline to Beat the Breakfast Blahs (and in the process, not lose your mind!). I may be retired and there may only be two of us at home now, but I still remember those hectic mornings when Perfect Daughter and I were trying to get off to...
by Debbie | Aug 21, 2016 | Breakfast and Brunch
Mornings get hectic, especially during the school year when just about every member of the household, except the cat, has a place to be. Getting a healthy breakfast on the table sometimes seems like a daunting task at best. But, with a little advance prep, it can be...
