Kitchen Basics: Pumpkin Pie Spice

Kitchen Basics: Pumpkin Pie Spice

It’s so easy to make your own pumpkin pie spice, y’all. Once you do it, you’ll wonder why you ever paid over $4 a bottle (a tiny one at that) for the stuff! I mean, common sense does get ahold of me occasionally. Pumpkin pie spice and apple pie spice...
Kitchen Basics: Homemade Apple Pie Spice Mix

Kitchen Basics: Homemade Apple Pie Spice Mix

So I’m working on my October 10 THV11 segment (Skipped September. It’s a long story.) which is going to feature apples since it’s apple season in Arkansas. I know everyone is on the pumpkin and pumpkin spice kick right now which I certainly will...
Spelt Salad with Lemony Sorghum Vinaigrette

Spelt Salad with Lemony Sorghum Vinaigrette

Spelt is a species of wheat (some will say that spelt is a close relative of wheat) that was a very important crop in ancient and medieval times, but now it is only commonly grown in Europe. It’s been around in the United States since the 1890s, but it was...
Creole Linguine with Shrimp and Crawfish

Creole Linguine with Shrimp and Crawfish

You’re gonna’ love this Creole Linguine with Shrimp and Crawfish that I brought to THV11 This Morning for our Mardi Gras celebration. It’s spicy, but not too much. It’s creamy, but not too heavy. It’s a one-pot, mouthful of deliciousness....