It’s Hot! Time for No-Bake Desserts

We’ve been fortunate here in Arkansas so far this summer. It’s been relatively pleasant with temps lower than normal. My friend, Tom Bonner, meteorologist over at THV11 says that’s about

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Tart Lemon Bread

I am such a lemon lover. It seems I migrate toward just about anything savory or sweet having a lemony taste. I got such a hankering this morning which I

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Strawberries with Lemon Curd

I’ve always been partial to lemon. In fact, I’m rather obsessed with it if I’m being completely honest. The tarter, the better in most cases. And I’ll also go on

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Preserving Spring: Strawberry-Basil-Pepper Jelly

#letsbreakbread I really don’t spend every hour of every day making jelly and jam even though it must seem that way. It’s just the season, y’all. The berries are coming

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Strawberry Mozzarella and Basil Kabobs

Sometimes we forget that strawberries have lots of uses in savory dishes as well as sweet ones.  These Strawberry Mozzarella and Basil Appetizer Kabobs make a really nice way to

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Fresh Strawberry Cake

So I’ve been posting a lot lately about strawberries.  Did you notice?  Can you tell that I may have an obsession?  I make no bones about my love of Arkansas

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Strawberries and Cream Coffee Cake Muffins

With our Arkansas strawberry season in full swing, it’s the perfect time to be sharing many of the delicious ways they can be used.  My Fresh Strawberry Bread will be

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Double Strawberry Oat Bars

We’re big fans of strawberries at our house.  Can you tell?  These Double Strawberry Oat Bars are just one of the many ways I work strawberries into our menus during

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Preserving Spring: Strawberry-Habanero Jam

The time for fresh Arkansas strawberries has arrived, and I couldn’t be more ready for it to be here.  I really don’t care if I am bragging, I think Arkansas

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What’s Coming Up on THV11 {April 21, 2015}: Strawberries

So are you enjoying all of the fresh spring asparagus that is available now in the market?  I sure am.  I am also soooooooo excited to announce the birth of

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