by Debbie | Jun 29, 2018 | Savory Sides, Sides
Like many of you, our garden is producing ample, it not abundant, amounts of zucchini and yellow summer squash. Finding ways to use that can sometimes be a challenge. We certainly eat our fair share of it raw in salads or as “chips” for dips, and we...
by Debbie | May 15, 2017 | Salads
Spelt is a species of wheat (some will say that spelt is a close relative of wheat) that was a very important crop in ancient and medieval times, but now it is only commonly grown in Europe. It’s been around in the United States since the 1890s, but it was...
by Debbie | Nov 10, 2016 | Breads, Sides
Now don’t get me wrong. I mean I do love the tradtion of the Thanksgiving turkey, but what I really look forward to are the sides. Even more than the desserts, for me it’s all about the sides. Can I get an Amen to that? There are always those that...
by Debbie | May 18, 2016 | Entrees, Sips and Small Bites
***SITE UNDER RECONSTRUCTION*** #CookingWithGerber Disclosure: This post is sponsored through the Gerber Cereal Influence program in cooperation with The Women Bloggers, Kendal-King Group @SoapboxKKG and #SoapboxInfluence. As always, all opinions expressed here are my...
by Debbie | May 10, 2016 | Sides
***SITE UNDER RECONSTRUCTION*** Your family and friends will love these Zippy Zucchini Fries, y’all. They are such a nice change of pace from regular potato french fries. They can just as easily be made with yellow summer squash if that’s what you...
