by Debbie | Nov 4, 2017 | Sides
I’m a cauliflower lover, y’all. I was a fan long before it because so popular due, in large part, to the low carb diet phenomenon. One of the first ways I ever made cauliflower after Hubby and I married was Cheesy Frosted Cauliflower.We still like it very...
by Debbie | Jan 29, 2017 | Entrees, Salads
By now you know my love affair with cauliflower. I love it with a mustardy frosting. I love it diced in a pilaf. Roasted, toasted, smashed or mashed–you’ll find cauliflower on our dinner menu every week in one form or the other. You also know...
by Debbie | Jan 22, 2017 | Breakfast and Brunch
We’re not big breakfast people, especially early breakfast people. On a few lazy weekends, I do like to prepare a little something different than our usual smoothies, protein bars or steel-cut oats. Last weekend Hubby smoked a large filet of salmon so I...
by Debbie | May 3, 2016 | Entrees, Salads
***SITE UNDER RECONSTRUCTION*** Don’t you just love this time of the year when the spring vegetables start coming in? I sure do, and I try to take advantage of them as much as I can. Fresh spring peas are a beauty to withhold. They taste nothing at all like the...
by Debbie | Jun 23, 2012 | Salads
Hubby’s birthday and Father’s Day fell on the same date this year, and we celebrated by gifting him with this Cookshack electric smoker he had been “hinting” for over the past several months. For a man who never really desires anything, it was nice...
