by Debbie | Apr 25, 2018 | Entrees
I know there are those of you who are not pasta lovers. I really am trying to understand you. Really I am. It’s okay that you’re not a fan; it really is. I just wonder why, I wonder if it goes back to the time your momma or auntie or nana grabbed that box...
by Debbie | Jan 31, 2018 | #sponsored, Arkansas, Entrees
Disclosure: I serve as a Brand Ambassador for Arkansas-based Riceland Foods and was compensated for my post on their blog. All opinions are my own. Do yourself a favor. Make these Creole Shrimp and Smoked Gouda Rice Grits TO. DAY! That way you can make it again for...
by Debbie | Mar 5, 2017 | Entrees, Main Dishes, Salads
My latest THV11 This Morning segment featured some of our favorite Creole and Cajun pasta dishes such as this Cajun Andouille and Chicken Fettucini. Probably my favorite of the three dishes shared is the Creole Linguine with Shrimp and Crawfish. Oh my goodness!...
by Debbie | Feb 8, 2017 | Entrees
Hubby comes home for lunch most days so I’m always looking for something beyond soups, salads and sandwiches. At the same time, neither of us wants a real heavy lunch either. On the days when he teaches his night classes, I do like to have a more substantial...
by Debbie | Jan 1, 2017 | Breads, Desserts, Entrees
I am such a lemon lover. It seems I migrate toward just about anything savory or sweet having a lemony taste. I got such a hankering this morning which I was up at dawn making this Tart Lemon Bread. I’ll leave it up to you to decide whether...
