Brown Rice Salad with Cumin-Lime Vinaigrette

A truly enjoyable sponsored recipe post I recently did for Riceland Foods is this Brown Rice Salad with Cumin-Lime Vinaigrette. It’s delicious with any grilled meats, but we also like

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Pea and Rice Salad with Vinaigrette

Disclosure: As a Brand Ambassador for Riceland Foods, I am compensated for the posts I create for their blog. I was not directly compensated for this post. One of our

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Irish Lamb Pasties {Riceland Foods}

I have a serious case of spring fever! We’ve had an unusually warm winter which, for me, is a real plus. As a result, I’ve been wanting to be outside

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Lucky Black-Eyed Peas and Collard Greens Soup {Slow Cooker}

It’s tradition, y’all. And in the South we’re all about tradition. Black-eyed peas and greens can be found in some form or another on just about every Southern table on

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Delightful Crab-Rice Cakes

When I was working on the revision of Riceland’s Crab-Rice Delight a while back, I made a few changes to the original recipe which I think improved upon an already

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Celebrating National Rice Month on THV11

I love Arkansas and I love promoting and supporting our Arkansas farmers and producers. Many of you already know that I am a Brand Ambassador for Riceland Foods and while

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Brown Rice Salad with Gooseberries and Grapes

Disclosure: #ad I am a brand ambassador for Riceland Foods. I did not receive paid compensation for this post. However, I did receive product. I have to admit, the idea of

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Farmer’s Market Chopped Salad

#letsbreakbread Y’all it’s pure-d hot! Summer has definitely arrived in Arkansas. When it’s hot, we often turns to entree salads. Even though these are lighter fare, I still want them to

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Cajun Rice Stuffed Bell Peppers {Riceland}

I have been working with my friends at Riceland Foods to update and photograph some of their recipe posts, and I have to tell you that I’m thoroughly enjoying doing

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Here’s What I’ve Been Up To Lately {Riceland}

The FTC requires that I tell you I was compensated for my posts for Riceland, but I’m telling ya’ that the cooking, eating and opinions are all mine! And Hubby’s,

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