by Debbie | Feb 22, 2019 | #sponsored, Arkansas, Entrees, Main Dishes, Sips and Small Bites
Disclosure: This year I am serving as a Brand Ambassador for the Arkansas Soybean Promotion Board, telling the story of our Arkansas soybean farmers and producers. All opinions are my own. #ARSoyStory Recently, I participated in a Chinese cooking event at UA Pulaski...
by Debbie | Feb 2, 2018 | #sponsored, Arkansas, Desserts, Savory Sides
Disclosure: This year I am serving as a Brand Ambassador for the Arkansas Soybean Promotion Board and will be sharing the #ARSoyStory and will be highlighting the partner restaurants for the #Kitchen|FieldsTableTour 2018. All opinions are my own. Watch Chef McClure on...
by Debbie | Jan 8, 2018 | Soups and Sandwiches
#CelebratingNationalSoupMonth You may have noticed that I have this “thing” for soups, stews, chilis and gumbos. There’s probably not a week that goes by when I don’t make a pot of soup of some kind. Fortunately, Hubby’s pretty much like...
by Debbie | Apr 7, 2017 | Entrees, Main Dishes
It’s hard to beat pork tenderloin for a quick meal on the grill. Plus, there are so many, many ways it can be prepared that we never tire of it. Since there are just the two of us at home on a regular basis, I generally halve a tenderloin for this recipe. But,...
by Debbie | Feb 24, 2017 | Sides
If you’ve read my bio you know that I learned to cook from two of the best — my grandmothers. These ladies were known throughout our home county as two of the best cooks to be founds. Mamaw cooked for a family of 9; Nonnie cooked for a family of 6....
