Nutella Hazelnut Tart

Nutella Hazelnut Tart

It’s love at first bite for this chocolatey Nutella Hazelnut Tart. Nutella, as you may be aware, is a rich blend of cocoa, milk and hazelnuts. Combine that with a rich custard of eggs, sorghum syrup and half and half, and you’ve got yourself a real winner...
Red Apple Inn Paradise Pie

Red Apple Inn Paradise Pie

#letsbreakbread So this week on THV11 This Morning I shared  some goodies from one of my favorite Arkansas gems, The Red Apple Inn at Eden Isle. You know I’ve featured them before: The Red Apple Inn: Its Food, Its People, Its Stories The Red Apple Inn:...
Light and Creamy Pumpkin Pie

Light and Creamy Pumpkin Pie

I have to confess. Until I made this Light and Creamy Pumpkin Pie, I mostly thought pumpkin pie was a vehicle for good, real whipped cream. My grandmothers made sweet potato pie more often than pumpkin and while many say you can’t tell the difference in the two,...
Grilled Pork Tenderloin with Strawberry Salsa

Grilled Pork Tenderloin with Strawberry Salsa

One of the dishes featured on my recent segment on THV11 This Morning was this Grilled Pork Tenderloin with Strawberry Salsa.  It just doesn’t get any easier than this entree and it’s sure to become a favorite at your house. With strawberries in...