Farfalle with Ham, Peas, Asparagus and Greens

Are you looking for an easy, filling meal that’s sure to please your family? Well, this is it! This Farfalle with Ham, Peas, Asparagus and Greens has become a real

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Cajun Andouille and Chicken Fettucini

  My latest THV11 This Morning segment featured some of our favorite Creole and Cajun pasta dishes such as this Cajun Andouille and Chicken Fettucini. Probably my favorite of the

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New Orleans Muffuletta Pasta Salad

Mardi Gras may be over for 2017, but we can still celebrate the food, can’t we? I call this New Orleans Muffuletta Pasta Salad since the word “muffuletta” is synonymous

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Creole Linguine with Shrimp and Crawfish

You’re gonna’ love this Creole Linguine with Shrimp and Crawfish that I brought to THV11 This Morning for our Mardi Gras celebration. It’s spicy, but not too much. It’s creamy,

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Shrimp, Tomatoes and Pasta

Hubby comes home for lunch most days so I’m always looking for something beyond soups, salads and sandwiches. At the same time, neither of us wants a real heavy lunch

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Pesto, Pasta, Bean and Sausage Soup

We’ve been celebrating National Soup Month throughout January at our house. Of course, we tend to celebrate with soup pretty much all of the time! I don’t think I ever

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Gifts From the Kitchen: Pasta Fagioli Soup Mix

I put this Pasta Fagioli Soup Mix together for a THV11 segment on Gifts From the Kitchen, and it has become a huge hit. The full-blown recipe for the soup

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Easy Homemade Ravioli and Tortellini for National Pasta Month

You know in our never ending quest to celebrate all things food, we set aside days, weeks and even months to showcase everything from aardvark (I serious hope not!) to

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Pasta with Pumpkin-Sage Cream Sauce {CookingWithGerber}

#CookingWithGerber Disclosure: This post is #sponsored through the Gerber Cereal Influence program in cooperation with The Women Bloggers, Kendal-King Group #SoapboxInfluence and @SoapboxKKG. As always, all opinions expressed here are

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Shrimp Fra Diavolo My Way

Shrimp Fra Viavolo is such an easy dish to prepare and one for which I typically have all the ingredients on hand. Fra Diavolo litterally means “Brother Devil” due in part

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