by Debbie | Feb 21, 2018 | Desserts
It’s not often I indulge in bread pudding, but when I do, I want it to be outstanding. And this Dark Chocolate-Orange Bread Pudding adds a whole new dimension to outstanding! It does so by layering the dark chocolate and orange flavors. Yes, you can skip the...
by Debbie | Jan 21, 2018 | Breads, Breakfast and Brunch
One of the nicest things about these Cranberry-OrangeStreusel Muffins other than their delicate sweet orange versus tart cranberry taste, is that the batter (and even the muffins themselves) can be made ahead and refrigerated or frozen, making them readily...
by Debbie | Feb 14, 2017 | Desserts
I love the flavor combination of dark chocolate and orange, especially as they pair in this creamy, a tad on the decadent side, pie. I’ve made it using an Oreo crust, a chocolate graham cracker crust and a regular pastry crust. Honestly, I think I prefer the...
by Debbie | Feb 1, 2017 | Desserts
So I have this love affair with dark chocolate. Really dark chocolate. And I tend to “acquire” lots of it with the intentions of using plans it right away. Only thing is, that’s often a plan that goes awry . Life happens. But I’m not a...
by Debbie | Nov 12, 2013 | Breakfast and Brunch, Desserts
I’m always looking for ways to use cranberries. I suppose they’re my transition fruit from fall into winter. Even though I’m not a winter person, I welcome cranberry season with open arms. And when combined with orange as in...
