Meyer Lemon Streusel Breakfast Muffins

Meyer Lemon Streusel Breakfast Muffins

Okay. I admit to being a Meyer lemon freak. I mean. I even have my very own Meyer lemon tree. The only thing is, in Arkansas I can’t grow it outside year round. So…my typical harvest is between 1 to 3 lemons. Not exactly enough to do much, huh? Oh well, it...
Cranberry-Orange Streusel Muffins

Cranberry-Orange Streusel Muffins

One of the nicest things about these Cranberry-OrangeStreusel Muffins other than their delicate sweet orange versus tart cranberry taste,  is that the batter (and even the muffins themselves) can be made ahead and refrigerated or frozen, making them readily...
Dark Chocolate Apple Zucchini Muffins

Dark Chocolate Apple Zucchini Muffins

It’s no secret I love dark chocolate, and I really like the way it combines with the apple and zucchini in this Dark Chocolate Apple Zucchini Bread. You can choose to make it into a loaf, but I typically do large muffins instead. That just seems to work best for...
Persimmon Muffins

Persimmon Muffins

It’s beginning to be persimmon season in Arkansas. Persimmons are native to China where they’ve been cultivated for centuries. They have, in my opinion, all too frequently been misunderstood. They’ve gotten a bad rap, y’all. Yes, it is true...