Avocado-Burrata Toast with Savory Tomato-Basil Jam

A recipe for toast you say? Well, yeah. Especially when it’s this one! One of our favorite breakfasts this time of the year when fresh, homegrown tomatoes are in season

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New Orleans Muffuletta Pasta Salad

Mardi Gras may be over for 2017, but we can still celebrate the food, can’t we? I call this New Orleans Muffuletta Pasta Salad since the word “muffuletta” is synonymous

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Strawberry Mozzarella and Basil Kabobs

Sometimes we forget that strawberries have lots of uses in savory dishes as well as sweet ones.  These Strawberry Mozzarella and Basil Appetizer Kabobs make a really nice way to

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Tortellini Caprese Skewers

 Are you totally “deflated” over the latest Super Bowl fiasco? (Sorry.  Just couldn’t resist).  Feasting on a few of these quick and easy Tortellini Caprese Skewers is sure to be

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Caprese Salad with Balsamic Reduction

 One of my most favorite summer foods is vine-ripened tomatoes, especially those heirloom varieties that are grown in our little garden: Cherokee Purple, Arkansas Traveler, Black Prince, Costoluto Genovese, Brandywine

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WHAT’S ON THE MENU WEDNESDAY and Grilled Eggplant, Tomato, Mozzarella and Basil Stacks

  Welcome to this week’s edition of What’s On the Menu Wednesday.  I’m glad you are here; I look forward to what you have to say. It’s so dry in

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CUISINE AT HOME WEEK – Caprese Panini

    The details are posted for Crock Pot Wednesdays.  I hope you are planning to sign up.  There will be prizes:) The last offering for this edition of Cuisine

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