by Debbie | Mar 1, 2017 | Salads
Mardi Gras may be over for 2017, but we can still celebrate the food, can’t we? I call this New Orleans Muffuletta Pasta Salad since the word “muffuletta” is synonymous with New Orleans as far as I am concerned. What’s nice about this salad is...
by Debbie | Feb 28, 2017 | Entrees
You’re gonna’ love this Creole Linguine with Shrimp and Crawfish that I brought to THV11 This Morning for our Mardi Gras celebration. It’s spicy, but not too much. It’s creamy, but not too heavy. It’s a one-pot, mouthful of deliciousness....
by Debbie | Feb 4, 2016 | Desserts
King Cake + Bread Pudding= Are you kidding me? Nope. This really happened. When I was preparing for my recent Mardi Gras segment on THV11 This Morning, Hubby suggested that I really ought to make Pascal’s Manale Bread Pudding. You know the one? The recipe Hubby...
by Debbie | Jan 22, 2016 | Entrees, Soups and Sandwiches
I suppose I really should be posting this Slow Cooker Spicy Red Beans and Rice dish on a Monday since Creole tradition says that’s when it was often prepared. You see. Monday was always wash day–it was with my grandmothers as well even though we were...
by Debbie | Jan 21, 2016 | #sponsored, Arkansas, Sips and Small Bites
I was so excited to be able to share this Mardi Gras Gumbo Dip recipe with Riceland Foods for their recipe blog and to prepare it for my segment on THV 11 this week. It combines many of the wonderful flavors of gumbo, minus the brown roux: shrimp, rice, okra, crawfish...
