by Debbie | Oct 8, 2019 | Breads, Breakfast and Brunch
This week’s feature on THV11 was this recipe for Pumpkin-Pecan Pancakes with Caramel Maple Syrup and, y’all, it’s a big hit with everyone! You know how much I love cooking seasonally so this fits right into that. I love the little extra texture they...
by Debbie | Nov 7, 2016 | All About Arkansas, Arkansas, Breads, Breakfast and Brunch, Desserts, Entrees, Salads, Sides, Sips and Small Bites
This week’s THV11 This Morning segment focuses on one of my favorite Arkansas producers, Petit Jean Meats. In business since 1922, this family-owned business, produces the finest traditional Arkansas flavor in its ham, bacon, sausage and many other products. As...
by Debbie | Nov 9, 2015 | Salads
Are you a fan of kale? I know it’s the Cinderella of salad greens these days, ya’ know coming late tot he party and all, but I’ve been a fan for a long time. This Kale Salad with Maple Vinaigrette is so simple, yet delicious....
by Debbie | Oct 24, 2014 | Salads
Isn’t this pretty? I’m a firm believer in the idea that we eat with our eyes first and I try to keep that in mind when I’m preparing our meals. Granted. Sometimes it doesn’t always turn out that way and can still be tasty....
by Debbie | Oct 25, 2013 | Sides
I sometimes get in a rut when it comes to vegetable side dishes, do you? Since I try to avoid frying as much as I can, and we’re only occasional potato people, it becomes a challenge for me. Grilled veggies are easy and we love them, but I’m ready to move...
