by Debbie | Jan 22, 2017 | Breakfast and Brunch
We’re not big breakfast people, especially early breakfast people. On a few lazy weekends, I do like to prepare a little something different than our usual smoothies, protein bars or steel-cut oats. Last weekend Hubby smoked a large filet of salmon so I...
by Debbie | Dec 27, 2016 | Sides
I’ve been an ardent reader of Eating Well since it was first published. The January/February 2017 issue contained several recipes I earmarked to try, the first being this amazing Cauliflower Rice Pilaf. Hubby and I are making a conscious effort to decrease...
