Easy Coconut White Chocolate Cupcakes

Coconut plus White Chocolate? Yep. It’s true. I’m assuming your mouth is already drooling at this point. But there’s more. They are filled with a subtle little surprise that is

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Tart Lemon Bread

I am such a lemon lover. It seems I migrate toward just about anything savory or sweet having a lemony taste. I got such a hankering this morning which I

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Strawberries with Lemon Curd

I’ve always been partial to lemon. In fact, I’m rather obsessed with it if I’m being completely honest. The tarter, the better in most cases. And I’ll also go on

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Spring Vegetable, Rice and Smoked Salmon Salad

***SITE UNDER RECONSTRUCTION*** Don’t you just love this time of the year when the spring vegetables start coming in? I sure do, and I try to take advantage of them

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Meyer Lemon Madeleines

I dearly love anything lemon, especially when it’s Meyer lemon and since I’m the proud owner of my own Meyer lemon “orchard.” (Just humor me on that one.) I have

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Meyer Lemon Vermicelli with Royal Reds

#letsbreakbread So I have a deep and abiding adoration for all things lemon, especially Meyer lemon. And when you add in royal reds (I get these at Joe Patti’s, my

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Farfalle with Shrimp, Asparagus and Peas in Lemon Basil Cream Sauce

This Farfalle with Shrimp, Asparagus and Peas in Lemon Basil Cream Sauce is one of the dishes I prepared for this week’s asparagus session on THV11 This Morning, but I

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Crepes with Lemon-Ricotta Filling and Fruit

In case you missed last week’s session on THV11 “When Life Gives You Lemons,” here’s the video.  It was all about making lemon-filled crepes.  On my goodness; they are sooooooooooo

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WHAT’S ON the MENU WEDNESDAY and Lemon-Poppy Seed Bread

 Thanks once again for being here and for sharing some of your favorite dishes.  It’s always a pleasure to visit your blogs and try those favorites out.   As always,

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Spring Has Sprung – Maybe (Asparagus with Lemon -Herb Sauce)

When my daffodils began coming up in December due to a rash of really warm days, my spring sap began to rise as well. I remembered newspaper columnist Richard Allin’s

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