by Debbie | Nov 20, 2017 | Sides
By now you know of my love affair with habanero peppers. Habanero chilis are very hot, rated 100,000–350,000 on the Scoville scale., but the heat combined with the tartness of the cranberry juice and sweetness from the sugar make for a delicious...
by Debbie | Jan 1, 2017 | Breads, Desserts, Entrees
I am such a lemon lover. It seems I migrate toward just about anything savory or sweet having a lemony taste. I got such a hankering this morning which I was up at dawn making this Tart Lemon Bread. I’ll leave it up to you to decide whether...
by Debbie | Jul 29, 2016 | Arkansas, Kitchen Basics, Sides
#letsbreakbread I really don’t spend every hour of every day making jelly and jam even though it must seem that way. It’s just the season, y’all. The berries are coming in; the herbs are bountiful and it’s too dang hot to do much outside. So...
by Debbie | Oct 28, 2013 | Breakfast and Brunch, Sides
I’ve been a jam and jelly-making fool lately. It’s not that we eat either one at every single meal, but we do enjoy a taste occasionally. I just enjoy using the bounty of the season in ways that I can share with others, and this is one way that I do...
by Debbie | Sep 28, 2013 | Desserts
Have you heard? There’s going to be a giveaway. Guess you’ll have to come back tomorrow to find out more about that. Okay. I admit it. I like love peanut butter. The crunchier, the better for me. At times, it’s my breakfast...
