Kitchen Basics: Homemade Creole Seasoning

Kitchen Basics: Homemade Creole Seasoning

You may have noticed that I make a lot of homemade seasoning blends. I started doing that because I was almost appalled at the cost of those readymade ones at the grocery. Now, I prefer them because I can control what goes into them, eliminating much of the salt found...
Dilly Potato Salad with Mustard Vinaigrette

Dilly Potato Salad with Mustard Vinaigrette

The June 2 segment on THV11 This Morning focused on Savory Side Salads, and I am still in the process of getting those recipes posted for you.  This Dilly Potato Salad with Mustard Vinaigrette was one of the four featured.  If you’re from THE...
Compound Butter {Kitchen Basics}

Compound Butter {Kitchen Basics}

I grow lots of fresh herbs in pots and in my little garden. And when I say “lots,” I probably should say “more —way more— than I should. But I do love them so, and one of my favorite ways to make use of and extend the bounty is to make...