Smoked Salmon Scrambled Eggs {Low Carb}

We’re not big breakfast people, especially early breakfast people. On a few lazy weekends, I do like to prepare a little  something different than our usual smoothies, protein bars or

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Beat the Breakfast Blahs {Prepped Ahead}

Here’s your hotline to Beat the Breakfast Blahs (and in the process, not lose your mind!). I may be retired and there may only be two of us at home now,

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Ham, Asparagus and Caramelized Onion Quiche

  It really pleases me to find fresh asparagus pretty much year round now in the market. I so wish, though, that I could always find the big, fat stalks

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Easter Chicks

I always loved doing seasonal food, craft and art projects with our daughter.  We made our weights in pine cone bird feeders which she delivered all around the neighborhood. We

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How to Boil the Perfect Egg {Kitchen Basics}

  No, I haven’t lost my mind.  At least I don’t remember doing so.  It’s just that I know too many people who don’t have a clue as to how

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How to Boil the Perfect Egg {Kitchen Basics)

No, I haven’t lost my mind.  At least I don’t remember doing so.  It’s just that I know too many people who don’t have a clue as to how to

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Quiche Filling: Making Quiche with Julia Step 2

  Making Quiche with Julia Step 1 discussed the making of pate brisee, the crust for a basic quiche.  In my opinion, this is the best crust you can make

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Pate Brisee (Crust): Making Quiche with Julia Part 1

One of the first recipes I ever tried from Julia’s Mastering the Art of French Cooking was pate brisee (pronounced paht bree-ZAY) which is a short pastry  crust.  I’ve tried

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