Guinness Orange Dark Chocolate Cake

Making this Guinness Orange Dark Chocolate Cake was definitely a labor of love, but it was also a real thing of beauty. I was so pleased with the way it

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Tart Lemon Bread

I am such a lemon lover. It seems I migrate toward just about anything savory or sweet having a lemony taste. I got such a hankering this morning which I

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Strawberries with Lemon Curd

I’ve always been partial to lemon. In fact, I’m rather obsessed with it if I’m being completely honest. The tarter, the better in most cases. And I’ll also go on

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Coconut Cream Cupcakes with Coconut Buttercream Frosting

I’ve been on a roll making cupcakes lately, y’all. A couple of weeks ago, I made about 200 for the Single Parent Scholarship Luncheon in our area, and I hope

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Frozen Peach Yogurt {Cooking With Gerber}

  #CookingWithGerber Disclosure: This post is sponsored through the Gerber Cereal Influence program in cooperation with The Women Bloggers, Kendal-King Group #SoapboxInfluence and @SoapboxKKG. As always, all opinions expressed here

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Trio of Cherries Jubilee

 Way back last February when I was prepping for my All About the Cherries segment on THV 11 This Morning, I managed to pack away several pounds of dark sweet cherries

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King Cake Bread Pudding

King Cake + Bread Pudding= Are you kidding me? Nope. This really happened. When I was preparing for my recent Mardi Gras segment on THV11 This Morning, Hubby suggested that

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Are You Ready For Some Pumpkin?

It’s that time again…and I’m not talking about football, y’all. The days are getting shorter and cooler. Leaves are changing to their early golds and reds. An early morning mist

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What’s Coming Up on THV11 {April 21, 2015}: Strawberries

So are you enjoying all of the fresh spring asparagus that is available now in the market?  I sure am.  I am also soooooooo excited to announce the birth of

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Crepes with Lemon-Ricotta Filling and Fruit

In case you missed last week’s session on THV11 “When Life Gives You Lemons,” here’s the video.  It was all about making lemon-filled crepes.  On my goodness; they are sooooooooooo

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