by Debbie | Jan 24, 2019 | Desserts
I learned to make the basic recipe for this tart lemon cake from my mom. Over the years because I love, love anything lemon, I’ve found ways to intensify the lemon flavor. Mom always made it in a tube pan, but ya’ know I like pretty so I use my pretty...
by Debbie | Oct 10, 2018 | Desserts
Sister Schubert, aka Patricia Barnes, made a whole bunch of new “sisters” at this year’s Megaphone Summit Foodie Friday when she shared this Cinnamon Bread Pudding! Plus, along the way, she shared some life lessons she has learned while...
by Debbie | Feb 21, 2018 | Desserts
It’s not often I indulge in bread pudding, but when I do, I want it to be outstanding. And this Dark Chocolate-Orange Bread Pudding adds a whole new dimension to outstanding! It does so by layering the dark chocolate and orange flavors. Yes, you can skip the...
by Debbie | Nov 6, 2017 | Desserts
Is there anything more classic for fall desserts than a Pumpkin Roll? It’s been one of my favorites for a very long time. It’s much easier to make than it might first appear. Just take your time and follow my easy instructions. You can either use...
by Debbie | Oct 24, 2017 | Desserts
The filling and crust for this Pumpkin Cheesecake with White Chocolate-Toffee-Buttermilk Ganache are the same as those for my recent Pumpkin Cheesecake with Salted Caramel Praline Pecan Cheesecake. It takes on a whole new personality with a simple change in the...
