by Debbie | Aug 24, 2017 | Breads, Breakfast and Brunch
A recipe for toast you say? Well, yeah. Especially when it’s this one! One of our favorite breakfasts this time of the year when fresh, homegrown tomatoes are in season is this Avocado-Burrata Toast with Savory Tomato-Basil Jam. While we really like the contrast...
by Debbie | Oct 5, 2015 | Breakfast and Brunch
Hubby and I aren’t big breakfast eaters — at least not during typical breakfast hours. I’m more of a brunch person actually. Or brinner. Both of those suit me just fine. However, I will chow down on a bowl of these Cherry Almond Vanilla Steel Cut...
by Debbie | Mar 3, 2013 | Breads, Breakfast and Brunch
It’s been so cold here lately. I feel somewhat guilty whining about it though since we are definitely not in the deep freezer like much of the country. I am definitely a summer person, however. I usually start in with the first chilly day in...
